Special Events

Kohn’s Special Event Catering

PLEASE CALL OR EMAIL US AS OUR MENU HAS CHANGED!

Hors d’Oeuvres

  • Cocktail franks in a blanket
  • Cocktail vegetable spring rolls
  • Cocktail meat or potato knishes
  • Vegetable pot stickers
  • Stuffed mushrooms
  • Mini spanakopitakias greek spinach pies
  • Potato, spinach, or mushroom borekas
  • Grilled thai beef in asian style spoon
  • Green or black olive tapenade on a crostini
  • Cajun salmon in a filo cup
  • Smoked chicken mousse in a zucchini boat
  • Herb breaded mushrooms or zucchini spears
  • Mini sliders
  • Grilled cajun beef cubes
  • Smoked salmon on mini bagel or mini toast squares
  • Sweet and sour meatballs

Specialty Stations

Sushi station – assorted sushi rolls (salmon, tuna, imitation crab, imitation shrimp, veggies), pickled ginger, soy sauce, and wasabi

Carving station – choice of Kohn’s homemade pastrami, Kohn’s hand pickled corned beef, roast beef, smoked turkey assorted breads and mini rolls and condiments

Middle Eastern station – pita, hummus, israeli salad, eggplant salad, falafel balls, tabbouleh, and grape leaves

Stir Fry station (cooked table side) – choice of beef, chicken or vegetable stir fry, fried rice, fresh vegetables

Main Meal Starters

Soups

  • Italian wedding
  • Mini matzo ball
  • Creamy butternut squash
  • Savory minestrone
  • Potato leek

Salads
We use a bed of romaine and/or iceberg lettuce

  • Artichoke, hearts of palm, grape tomatoes, and roasted pine nuts with a red wine vinaigrette dressing
  • Candied walnuts, dried cranberries, and mandarin oranges with a balsamic vinaigrette dressing
  • Grilled fruit: mango, pineapple, papaya, plum (seasonal) with a citrus dressing
  • Traditional garden: cucumber, olives, tomatoes, carrots, cabbage, and sprouts with Italian dressing
  • Caesar: croutons, parmesan cheese with Kohn’s Mayfair dressing (Parve version available)
  • Greek: feta, kalamata olives, cucumber, bell peppers, red onions, pepperoncinis with Kohn’s Greek feta dressing

Entrees

  • Chicken
    • Artichoke Chicken: sauteed chicken breast in a white wine, artichoke and lemon reduction
    • Chicken Marsala: chicken breast sauteed in a marsala wine sauce with mushrooms and a trio of peppers
    • Jack Daniels Chicken: sauteed chicken breast in a tangy jack daniels teriyaki sauce
    • Mango Chicken: panko encrusted chicken breast in a sweet mango glaze
    • Spanish Chicken: mushroom stuffed chicken breast with a zesty spanish style tomato sauce
    • Chicken Sonoma: chicken breast sauteed in a sun dried tomato and artichoke reduction
    • Apricot Chicken: sliced chicken on the bone in a delicious apricot sauce
    • Herb Roasted chicken: oven roasted herb rubbed chicken on the bone
    • Sweet Onion Chicken: chicken breast simmered in a tangy onion and maple syrup reduction
  • Beef
    • Marinated in Kohn’s special dijon sauce
    • Ribeye of beef
    • Sliced brisket
    • Sliced roast beef
  • Fish
    • Blackened cajun salmon
    • Herb baked salmon
    • Poached salmon served either warm or cold
    • Salmon Wellington: salmon filet with sun dried tomato and spinach, and wild rice and mushrooms, baked in a puff pastry dough
    • Sauteed tilapia in a lemon garlic sauce
    • Mediterranean baked tilapia with a garlic and tomato relish
    • Seasonal fish available as well
  • Other Meat Options
    • Veal
    • Lamb
    • Duck

We also offer special vegetarian, vegan, and gluten free meals

Sides (starch)

  • Herb roasted yukon potatoes
  • Twice baked potatoes
  • Smashed garlic red bliss potatoes
  • Brown rice pilaf
  • Wild rice with mushrooms
  • Couscous with vegetables
  • Bow tie pasta with basil and sun dried tomato
  • Farfel with mushrooms
  • Tri colored orzo pasta with vegetables
  • Seasoned butternut squash, sweet potato, and acorn squash with beet garnish
  • Couscous with dried fruit and cumin

Sides (vegetable)

  • Fresh green bean
  • Green bean almondine
  • Fresh green beans with mushrooms, garlic and tomato
  • Oven roasted vegetables
  • Colorful assortment of grilled vegetables
  • Sugar snap peas with water chestnuts and roasted red pepper
  • Sweet glazed baby carrots in a date sauce
  • Spinach stuffed tomato
  • Sauteed zucchini, yellow squash, and carrots
  • Zucchini Garibaldi

Themed Dinner Options

We also serve a variety of themed dinners including:

  • Chinese
  • Mexican
  • Middle Eastern
  • Italian

Desserts

We offer a large variety of elegant desserts

  • Wedding or celebratory cakes
  • Mini cakes, and gourmet pastries for Viennese tables

Desserts can be discussed more extensively upon event consultation.

We can personalize or customize your order from any of the above selections!
If you have specific dietary requirements, we can usually accommodate your needs as well!