The charcoal vs gas grill is an age-old debate. In this discussion, everyone has their own opinion and preference. To help you eliminate the guesswork on which type of grill you should use for your next cookout, we have compiled the pros and cons of each grill type. Here is everything you need to know on both grills to prepare the tastiest BBQ.

Charcoal Grills

A good number of die-hard barbecue fans will swear by the charcoal grill. If you are looking for that rich, smoky flavor, look no further than a charcoal grill. Even with a smoker box, a gas grill simply won’t cut it when it comes to that unique flavor.

 

 Benefits of Using Charcoal Grills:

1. Burn at higher temperatures, as high as 700 degrees Fahrenheit, compared to gas grills.

2. Charcoal grills produce that unique, delicious, smoky flavor that no other grill type can achieve.

3. Charcoal grills are cheaper to buy, costing as low as $20 in the local store.

4. More portable compared to gas grills as they do not depend on fixed amenities, unlike gas grills that require connection to gas lines.

Disadvantages of Using Charcoal Grills:

1. Charcoal grills take longer to ignite and heat up, taking up to 20 minutes to reach cooking temperatures.

2. In the long, extended use of charcoal grills is expensive due to the cost of the charcoal.

3. Charcoal grills can get messy, and cleaning them up can be a bit cumbersome.

4. Charcoal grills can affect the food’s taste depending on the type of charcoal used and the charcoal fluid used to start the fire.

Gas Grills

Gas grills come with a level of convenience that charcoal grill fans can only envy. From the ease of start-up to temperature control, gas grills make your work as easy as it can get. However, the convenience comes at the expense of pricing.

Benefits of Using Gas Grills:

1. More environmentally friendly as carbon emission by gas grills accounts for about 1/3 of the carbon footprint by charcoal grills.

2. Comes with additional features such as quick start-up and temperature control.

3. Gas grills are less messy, making them easier to clean compared to a charcoal grill.

4. Using gas for regular grilling is cheaper than using charcoal.

5. Gas grills are more versatile and can cook delicate foods like fruit and vegetables.

6. Food cooked over gas grills is better for you as it has fewer carcinogens than food from charcoal grills.

Disadvantages of Using Gas Grills:

1. Gas grills are a bit complicated and may need more time to assemble

2. Gas grills pose a safety risk due to uncontrolled flare-ups. Possible gas leaks also pose a fire hazard.

3. Gas grills do not burn as hot as a charcoal grill.

4. Less portability as grills using gas lines have little mobility.

 

 Kosher Butcher Delivery

The bottom line is neither the charcoal nor gas grill is definitively better than the other. You have to choose the one that fits your home and lifestyle. Regardless of whether you go for a charcoal or gas grill, you will need the best quality meat to bring your recipes to life. Our Kosher Butcher shop can help you do just that with our wide variety of fresh and deliciously appetizing meat today. From beef, chicken, veal, bison, and lamb, we have an endless amount of meat options sliced to perfection and handled with care. We deliver orders to your door anywhere across the US at affordable prices through our Kosher Butcher Delivery. Enjoy quality meat from animals tenderly raised on family farm pastures with zero antibiotics or hormones.

 

What are you waiting for? Place your order today through our Kosher Butcher Online Shop.